Warm Mediterranean Potato Salad

Any of our rich and creamy LISA’S Feta Dips make an instant dressing for a potato salad. Method Cook the potatoes in boiling salted water until tender. Drain... (more)

Roasted Capsicum with Feta and Garlic

Roasted red capsicum are a favourite in summer and here with LISA’S Feta & Basil Dip we have turned them into a sensational light meal, ideal for lunch or... (more)

Little Roast Capsicum Frittatas

These can also be made in larger muffin tins if you wish to serve the frittata as a lunch or more substantial meal. Method Grill capsicums skin side... (more)

Quesadillas with Lisa’s Jalapeño & Lime Hummus

Make your quesadilla’s even more delicious with this recipe Method Spread Lisa’s Jalapeño & Lime Hummus on one side of four tortillas. Sprinkle remaining vegetables on top, then... (more)

Chickpea Tabbouleh with Garlic Hummus Dressing

The addition of chickpeas in this Tabbouleh provides a tasty variation to the traditional recipe. Method Place burghul in a bowl and cover with boiling water. Stand for... (more)

Chickpea, Pumpkin and Kumara Kofta

These make a great addition to antipasto platters for relaxed summer entertaining. Method Cook the kumara in boiling water for 10 minutes or until tender. Drain. Blend in... (more)

Fresh Broad Bean and Jalapeno Falafels

Making falafels with broad beans and Lisa’s Jalapeño & Lime Hummus really adds a new dimension to falafels. They are just wonderful. Enjoy for a lunch or nibble... (more)

Summer Vegetable Toss with Chargrilled Capsicum

This colourful summer salad provides a double hit of sweet roasted capsicums. Vary the vegetables used according to what is in season. Method To roast the capsicums, cut... (more)