Sesame & Polenta Potato Wedges With Lisa’s Chargrilled Capsicum Hummus

Featuring: Lisa’s Chargrilled Capsicum Hummus Serves: 4 people Ingredients 6 large Agria potatoes 2 tablespoons olive oil 1 tablespoon sesame seeds ¼ cup instant or fine ground polenta 1 tub... (more)

Baked Kumara With Chickpeas & Lisa’s Hummus

Featuring: Lisa’s Original Hummus Serves: 4 people Ingredients 4 medium orange or golden kumara 1 tablespoon olive oil ½ teaspoon smoked paprika 1 teaspoon sea salt 1 can chickpeas, well drained... (more)

Bruschetta with Red Onion, Tomato and Coriander Salsa

Featuring: Lisa’s Jalapeno & Lime Hummus Serves: 6 people Prep time: 20 minutes Cooking time: 10 minutes Ingredients 1 punnet of cherry tomatoes cut into quarters ½ of... (more)

Mini Falafel Burgers with Spinach Feta dip and Rocket

Featuring: Lisa’s Beetroot Hummus with Roasted Cashews, Lisa’s Falafel Mix, Lisa’s Feta & Baby Spinach dip. Serves: 4 people Prep time: 15 minutes Cooking time: 10 minutes Ingredients... (more)

Mushroom, Spinach and Caramelised Onion Pizza

Featuring: Lisa’s Feta & Caramelised Onion dip Serves: 4 people Prep time: 5 minutes Cooking time: 5 minutes Ingredients 2 fresh or frozen pizza bases 1 tub Lisa’s... (more)