Sundried Tomato Pizza with Avocado
This is an easy summer meal that can be produced in a flash – try using pita bread as a base instead.
Spread pizza base with hummus and sprinkle with olives and cherry tomatoes. Top with cheese and bake in a moderate oven, 180°C for 20 minutes or until crust is crisp and golden brown.
- 1 prepared pizza base
- ½ c LISA’S Sundried Tomato Hummus
- ½ c sliced olives
- ½ c cherry tomatoes, halved
- ½ c mozzarella, shredded
- ½ c fresh basil leaves
- 1 avocado, sliced
- Available at all major supermarkets.