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Garlic Roasted Mushrooms with Aubergine & Cashew

14 November 2014 at 4:06 pm

These mushrooms are incredibly tasty, and perfect as either a main or side dish. Try them at your next BBQ. Method Place the mushrooms stem side upon a... (more)

Vegetable Pakora with Feta Dip

14 November 2014 at 4:05 pm

LISA’S Feta & Basil Dip provides a cooling compliment to these spicy little fritters. Method Chop vegetables into 1 cm pieces. Combine chickpea flour with baking soda, coriander and... (more)

Warm Orzo Salad with Feta and Spinach

14 November 2014 at 4:05 pm

Orzo is a rice shaped pasta, which can be found in the pasta aisle in the supermarket. It is sometimes called risoni. Method Chop pumpkin into 2cm pieces,... (more)

Bruschetta with Feta and Garlic Dip and Oven Roasted Tomatoes

14 November 2014 at 4:04 pm

This is great way to make the most of summers best tomatoes – serve as a summer brunch. Method Place the tomatoes on a baking tray, cut side... (more)

Warm Mediterranean Potato Salad

14 November 2014 at 4:04 pm

Any of our rich and creamy LISA’S Feta Dips make an instant dressing for a potato salad. Method Cook the potatoes in boiling salted water until tender. Drain... (more)

Roasted Capsicum with Feta and Garlic

14 November 2014 at 4:03 pm

Roasted red capsicum are a favourite in summer and here with LISA’S Feta & Basil Dip we have turned them into a sensational light meal, ideal for lunch or... (more)

Little Roast Capsicum Frittatas

14 November 2014 at 4:00 pm

These can also be made in larger muffin tins if you wish to serve the frittata as a lunch or more substantial meal. Method Grill capsicums skin side... (more)

Quesadillas with Lisa’s Jalapeño & Lime Hummus

14 November 2014 at 3:59 pm

Make your quesadilla’s even more delicious with this recipe Method Spread Lisa’s Jalapeño & Lime Hummus on one side of four tortillas. Sprinkle remaining vegetables on top, then... (more)

Chickpea Tabbouleh with Garlic Hummus Dressing

14 November 2014 at 3:58 pm

The addition of chickpeas in this Tabbouleh provides a tasty variation to the traditional recipe. Method Place burghul in a bowl and cover with boiling water. Stand for... (more)

Chickpea, Pumpkin and Kumara Kofta

14 November 2014 at 3:57 pm

These make a great addition to antipasto platters for relaxed summer entertaining. Method Cook the kumara in boiling water for 10 minutes or until tender. Drain. Blend in... (more)

Fresh Broad Bean and Jalapeno Falafels

14 November 2014 at 3:57 pm

Making falafels with broad beans and Lisa’s Jalapeño & Lime Hummus really adds a new dimension to falafels. They are just wonderful. Enjoy for a lunch or nibble... (more)

Summer Vegetable Toss with Chargrilled Capsicum

14 November 2014 at 3:53 pm

This colourful summer salad provides a double hit of sweet roasted capsicums. Vary the vegetables used according to what is in season. Method To roast the capsicums, cut... (more)

Light Bites

14 November 2014 at 3:49 pm


14 November 2014 at 3:48 pm

Recipes & Hints

14 November 2014 at 3:47 pm

28 October 2014 at 2:11 pm

28 October 2014 at 2:11 pm

Basil Pesto with Parmesan & Baby Spinach

28 October 2014 at 1:53 pm

Traditional basil pesto blended with chickpea hummus, aromatic parmesan & baby spinach. INGREDIENTS Chickpeas (53%), sunflower oil (antioxidant (307b)), water, tahini (7%), basil (6%), cashew nuts, spinach, (2.5%),... (more)

Gluten Free

28 October 2014 at 1:47 pm

Fresh Herbs

28 October 2014 at 1:42 pm