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Kumara, Coconut & Turmeric Hummus

26 November 2015 at 11:23 am

Sweet kumara chunks combined with creamy coconut & enhanced with aromatic turmeric & mild spices – for a mouth wateringly delicious summer dip! INGREDIENTS Chickpeas (38%), Kumara (19%)... (more)

Feta and Spinach Soufflé Omelette

25 May 2015 at 4:36 pm

Featuring: Lisa’s Feta & Baby Spinach dip Serves: 1 person Prep time: 5 minutes Cooking time: 5 minutes Ingredients 3 eggs ¼ tub of Lisa’s Feta & Baby... (more)

Eggplant Rice Rolls with Cashew Salt

25 May 2015 at 4:33 pm

Featuring: Lisa’s Aubergine & Cashew dip Serves: 2 people Prep time: 15 minutes Cooking time: 20 minutes Ingredients 1 large eggplant salt and cracked black pepper olive oil... (more)

Courgette, Lemon and Basil Fritters

25 May 2015 at 4:28 pm

Featuring: Lisa’s Grilled Capsicum Hummus Serves: 4 people Prep time: 30 minutes Cooking time: 15 minutes Ingredients 5 large zucchinis (grated) 1½ tsp salt 2 eggs (whisked) ¾... (more)

Asparagus and Mushroom Bagel

25 May 2015 at 4:20 pm

Featuring: Lisa’s Gloriously Garlic Hummus Serves: 1 person Prep time: 20 minutes Cooking time: 5 minutes Ingredients 4 Tbl of Lisa’s Gloriously Garlic Hummus 1 bagel split in... (more)

Agria Baked Potato with Rocket and Lemon dressing

25 May 2015 at 4:16 pm

Featuring: Lisa’s Feta & Basil dip Serves: 4 people Prep time: 10 minutes Cooking time: 50 minutes Ingredients 3 large Agria potatoes 1 tub Lisa’s Feta & Basil... (more)

Bruschetta with Red Onion, Tomato and Coriander Salsa

25 May 2015 at 3:29 pm

Featuring: Lisa’s Jalapeno & Lime Hummus Serves: 6 people Prep time: 20 minutes Cooking time: 10 minutes Ingredients 1 punnet of cherry tomatoes cut into quarters ½ of... (more)

Mini Falafel Burgers with Spinach Feta dip and Rocket

25 May 2015 at 3:23 pm

Featuring: Lisa’s Beetroot Hummus with Roasted Cashews, Lisa’s Falafel Mix, Lisa’s Feta & Baby Spinach dip. Serves: 4 people Prep time: 15 minutes Cooking time: 10 minutes Ingredients... (more)

Mushroom, Spinach and Caramelised Onion Pizza

25 May 2015 at 3:19 pm

Featuring: Lisa’s Feta & Caramelised Onion dip Serves: 4 people Prep time: 5 minutes Cooking time: 5 minutes Ingredients 2 fresh or frozen pizza bases 1 tub Lisa’s... (more)

Beetroot with Roasted Cashews

31 March 2015 at 4:07 pm

Rich earthy sweet beetroot chunks blended with roasted cashews & a dash of sea salt. INGREDIENTS Chickpeas (39%), beetroot relish (20%) (beetroot, sugar, onion, water, vinegar, starch, sea... (more)

Sundried Tomato Pizza with Avocado

14 December 2014 at 4:02 pm

This is an easy summer meal that can be produced in a flash – try using pita bread as a base instead. Method Spread pizza base with hummus... (more)

Aubergine & Cashew with Coriander & Lime

1 December 2014 at 9:40 am

Scrumptious aubergine puréed with coriander, lime, ginger & cashews for an exotic delicious dip. INGREDIENTS Aubergine (42%) (eggplant, tomato, green pepper, garlic, sunflower oil, sugar, salt, black pepper),... (more)

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26 November 2014 at 2:13 pm

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14 November 2014 at 4:10 pm

Mediterranean Couscous Cakes with Feta Dip

14 November 2014 at 4:07 pm

Method Combine vegetable stock and boiling water. Place couscous in a heatproof bowl and pour over boiling stock. Cover and set aside for 5 minutes. Stir with a... (more)

Turkish Pizza with Aubergine & Cashew, Grilled Eggplant and Feta

14 November 2014 at 4:06 pm

This is a delicious variation on the traditional pizza. Method Preheat the grill to high. Brush the eggplant with oil and season with salt and pepper. Grill the... (more)