Entertaining

Sesame & Polenta Potato Wedges With Lisa’s Sweet Chilli Pepper & Roasted Capsicum Whipped Dip

Featuring: Lisa’s Sweet Chilli Pepper & Roasted Capsicum Whipped Dip Serves: 4 people Ingredients 6 large Agria potatoes 2 tablespoons olive oil 1 tablespoon sesame seeds ¼ cup instant or... (more)

Baked Kumara With Chickpeas And Lisa’s Vintage Cheddar & Caramelised Onion Whipped Dip

Featuring: Lisa’s Vintage Cheddar, Caramelised Onion & Thyme Whipped Dip Serves: 4 people Ingredients 4 medium orange or golden kumara 1 tablespoon olive oil ½ teaspoon smoked paprika 1 teaspoon sea... (more)

Beetroot & Chia Fritters With Lisa’s Beetroot, Pomegranate & Fresh Mint Whipped Dip

Featuring: Lisa’s Beetroot, Pomegranate & Fresh Mint Whipped Dip Serves: 4 people Ingredients 1 cup wholemeal flour 1 teaspoon baking powder 1 teaspoon chia seeds 1 teaspoon sea salt 1 teaspoon... (more)

Bruschetta with Red Onion, Tomato and Coriander Salsa

Featuring: Lisa’s Jalapeno & Lime Hummus Serves: 6 people Prep time: 20 minutes Cooking time: 10 minutes Ingredients 1 punnet of cherry tomatoes cut into quarters ½ of... (more)

Mini Falafel Burgers with Spinach Feta dip and Rocket

Featuring: Lisa’s Beetroot Hummus with Roasted Cashews, Lisa’s Falafel Mix, Lisa’s Feta & Baby Spinach dip. Serves: 4 people Prep time: 15 minutes Cooking time: 10 minutes Ingredients... (more)

Mushroom, Spinach and Caramelised Onion Pizza

Featuring: Lisa’s Feta & Caramelised Onion dip Serves: 4 people Prep time: 5 minutes Cooking time: 5 minutes Ingredients 2 fresh or frozen pizza bases 1 tub Lisa’s... (more)

Moroccan Roasted Carrot Salad

Featuring: Lisa’s Moroccan Carrot dip Serves: Side salad for 6 people Prep time: 5 minutes Cooking time: 40 minutes Ingredients 6 carrots (washed, peeled, cut to 2cm thick... (more)