Entertaining
Sesame & Polenta Potato Wedges With Lisa’s Sweet Chilli Pepper & Roasted Capsicum Whipped Dip
Featuring: Lisa’s Sweet Chilli Pepper & Roasted Capsicum Whipped Dip Serves: 4 people Ingredients 6 large Agria potatoes 2 tablespoons olive oil 1 tablespoon sesame seeds ¼ cup instant or... (more)
Baked Kumara With Chickpeas And Lisa’s Vintage Cheddar & Caramelised Onion Whipped Dip
Featuring: Lisa’s Vintage Cheddar, Caramelised Onion & Thyme Whipped Dip Serves: 4 people Ingredients 4 medium orange or golden kumara 1 tablespoon olive oil ½ teaspoon smoked paprika 1 teaspoon sea... (more)
Beetroot & Chia Fritters With Lisa’s Beetroot, Pomegranate & Fresh Mint Whipped Dip
Featuring: Lisa’s Beetroot, Pomegranate & Fresh Mint Whipped Dip Serves: 4 people Ingredients 1 cup wholemeal flour 1 teaspoon baking powder 1 teaspoon chia seeds 1 teaspoon sea salt 1 teaspoon... (more)
Bruschetta with Red Onion, Tomato and Coriander Salsa
Featuring: Lisa’s Jalapeno & Lime Hummus Serves: 6 people Prep time: 20 minutes Cooking time: 10 minutes Ingredients 1 punnet of cherry tomatoes cut into quarters ½ of... (more)
Mini Falafel Burgers with Spinach Feta dip and Rocket
Featuring: Lisa’s Beetroot Hummus with Roasted Cashews, Lisa’s Falafel Mix, Lisa’s Feta & Baby Spinach dip. Serves: 4 people Prep time: 15 minutes Cooking time: 10 minutes Ingredients... (more)
Mushroom, Spinach and Caramelised Onion Pizza
Featuring: Lisa’s Feta & Caramelised Onion dip Serves: 4 people Prep time: 5 minutes Cooking time: 5 minutes Ingredients 2 fresh or frozen pizza bases 1 tub Lisa’s... (more)
Moroccan Roasted Carrot Salad
Featuring: Lisa’s Moroccan Carrot dip Serves: Side salad for 6 people Prep time: 5 minutes Cooking time: 40 minutes Ingredients 6 carrots (washed, peeled, cut to 2cm thick... (more)







