Sesame & Polenta Potato Wedges With Lisa’s Sweet Chilli Pepper & Roasted Capsicum Whipped Dip

Featuring: Lisa’s Sweet Chilli Pepper & Roasted Capsicum Whipped Dip Serves: 4 people Ingredients 6 large Agria potatoes 2 tablespoons olive oil 1 tablespoon sesame seeds ¼ cup instant or... (more)

Baked Kumara With Chickpeas And Lisa’s Vintage Cheddar & Caramelised Onion Whipped Dip

Featuring: Lisa’s Vintage Cheddar, Caramelised Onion & Thyme Whipped Dip Serves: 4 people Ingredients 4 medium orange or golden kumara 1 tablespoon olive oil ½ teaspoon smoked paprika 1 teaspoon sea... (more)

Beetroot & Chia Fritters With Lisa’s Beetroot, Pomegranate & Fresh Mint Whipped Dip

Featuring: Lisa’s Beetroot, Pomegranate & Fresh Mint Whipped Dip Serves: 4 people Ingredients 1 cup wholemeal flour 1 teaspoon baking powder 1 teaspoon chia seeds 1 teaspoon sea salt 1 teaspoon... (more)

Tagliatelle with Balsamic Roast Cherry Tomatoes

Featuring: Lisa’s Basil Pesto Hummus with Parmesan & Baby Spinach Serves: 2 people Prep time: 5 minutes Cooking time: 20 minutes Ingredients ½ punnet of cherry tomatoes 1... (more)

Pumpkin, Kumara and Spinach Cannelloni

Featuring: Lisa’s Pumpkin & Kumara Hummus Serves: 2 people Prep time: 20 minutes Cooking time: 40 minutes Ingredients 1 bag baby spinach 10g butter 1 clove garlic minced... (more)

Feta and Spinach Soufflé Omelette

Featuring: Lisa’s Feta & Baby Spinach dip Serves: 1 person Prep time: 5 minutes Cooking time: 5 minutes Ingredients 3 eggs ¼ tub of Lisa’s Feta & Baby... (more)

Eggplant Rice Rolls with Cashew Salt

Featuring: Lisa’s Aubergine & Cashew dip Serves: 2 people Prep time: 15 minutes Cooking time: 20 minutes Ingredients 1 large eggplant salt and cracked black pepper olive oil... (more)

Courgette, Lemon and Basil Fritters

Featuring: Lisa’s Grilled Capsicum Hummus Serves: 4 people Prep time: 30 minutes Cooking time: 15 minutes Ingredients 5 large zucchinis (grated) 1½ tsp salt 2 eggs (whisked) ¾... (more)

Asparagus and Mushroom Bagel

Featuring: Lisa’s Gloriously Garlic Hummus Serves: 1 person Prep time: 20 minutes Cooking time: 5 minutes Ingredients 4 Tbl of Lisa’s Gloriously Garlic Hummus 1 bagel split in... (more)

Agria Baked Potato with Rocket and Lemon dressing

Featuring: Lisa’s Feta & Basil dip Serves: 4 people Prep time: 10 minutes Cooking time: 50 minutes Ingredients 3 large Agria potatoes 1 tub Lisa’s Feta & Basil... (more)

Bruschetta with Red Onion, Tomato and Coriander Salsa

Featuring: Lisa’s Jalapeno & Lime Hummus Serves: 6 people Prep time: 20 minutes Cooking time: 10 minutes Ingredients 1 punnet of cherry tomatoes cut into quarters ½ of... (more)

Mini Falafel Burgers with Spinach Feta dip and Rocket

Featuring: Lisa’s Beetroot Hummus with Roasted Cashews, Lisa’s Falafel Mix, Lisa’s Feta & Baby Spinach dip. Serves: 4 people Prep time: 15 minutes Cooking time: 10 minutes Ingredients... (more)

Mushroom, Spinach and Caramelised Onion Pizza

Featuring: Lisa’s Feta & Caramelised Onion dip Serves: 4 people Prep time: 5 minutes Cooking time: 5 minutes Ingredients 2 fresh or frozen pizza bases 1 tub Lisa’s... (more)

Moroccan Roasted Carrot Salad

Featuring: Lisa’s Moroccan Carrot dip Serves: Side salad for 6 people Prep time: 5 minutes Cooking time: 40 minutes Ingredients 6 carrots (washed, peeled, cut to 2cm thick... (more)

Sundried Tomato Pizza with Avocado

This is an easy summer meal that can be produced in a flash – try using pita bread as a base instead. Method Spread pizza base with hummus... (more)

Mediterranean Couscous Cakes with Feta Dip

Method Combine vegetable stock and boiling water. Place couscous in a heatproof bowl and pour over boiling stock. Cover and set aside for 5 minutes. Stir with a... (more)

Turkish Pizza with Aubergine & Cashew, Grilled Eggplant and Feta

This is a delicious variation on the traditional pizza. Method Preheat the grill to high. Brush the eggplant with oil and season with salt and pepper. Grill the... (more)

Garlic Roasted Mushrooms with Aubergine & Cashew

These mushrooms are incredibly tasty, and perfect as either a main or side dish. Try them at your next BBQ. Method Place the mushrooms stem side upon a... (more)

Vegetable Pakora with Feta Dip

LISA’S Feta & Basil Dip provides a cooling compliment to these spicy little fritters. Method Chop vegetables into 1 cm pieces. Combine chickpea flour with baking soda, coriander and... (more)

Warm Orzo Salad with Feta and Spinach

Orzo is a rice shaped pasta, which can be found in the pasta aisle in the supermarket. It is sometimes called risoni. Method Chop pumpkin into 2cm pieces,... (more)