Lisa’s Quinoa & Coconut Falafel with Cauliflower Tabbouleh

Featuring: Lisa’s Quinoa & Coconut Falafel Mix & Lisa’s Toppings Almond Dukkah Hummus Serves: 4 people Ingredients 3 Tbsp olive oil + oil for shallow frying 2 lemons... (more)

Lisa’s Middle Eastern Falafel with Kale, Spinach & Pistachio Salad

Featuring: Lisa’s Middle Eastern Falafel Mix & Lisa’s Toppings Dukkah Pistachio Serves: 4 people Ingredients Lisa’s Middle Eastern Falafel Mix 400g 2 Tbsp olive oil + oil for... (more)

Lisa’s Mediterranean Falafel with Grilled Aubergine

Featuring: Lisa’s Mediterranean Falafel Mix & Lisa’s Toppings Hummus with Sundried Tomato Serves: 4 people Ingredients Lisa’s Mediterranean Falafel Mix 400g 2x aubergine sliced lengthwise 1cm thick 4... (more)

Sesame & Polenta Potato Wedges With Lisa’s Sweet Chilli Pepper & Roasted Capsicum Whipped Dip

Featuring: Lisa’s Sweet Chilli Pepper & Roasted Capsicum Whipped Dip Serves: 4 people Ingredients 6 large Agria potatoes 2 tablespoons olive oil 1 tablespoon sesame seeds ¼ cup instant or... (more)

Baked Kumara With Chickpeas And Lisa’s Vintage Cheddar & Caramelised Onion Whipped Dip

Featuring: Lisa’s Vintage Cheddar, Caramelised Onion & Thyme Whipped Dip Serves: 4 people Ingredients 4 medium orange or golden kumara 1 tablespoon olive oil ½ teaspoon smoked paprika 1 teaspoon sea... (more)

Beetroot & Chia Fritters With Lisa’s Beetroot, Pomegranate & Fresh Mint Whipped Dip

Featuring: Lisa’s Beetroot, Pomegranate & Fresh Mint Whipped Dip Serves: 4 people Ingredients 1 cup wholemeal flour 1 teaspoon baking powder 1 teaspoon chia seeds 1 teaspoon sea salt 1 teaspoon... (more)

Tagliatelle with Balsamic Roast Cherry Tomatoes

Featuring: Lisa’s Basil Pesto Hummus with Parmesan & Baby Spinach Serves: 2 people Prep time: 5 minutes Cooking time: 20 minutes Ingredients ½ punnet of cherry tomatoes 1... (more)

Pumpkin, Kumara and Spinach Cannelloni

Featuring: Lisa’s Pumpkin & Kumara Hummus Serves: 2 people Prep time: 20 minutes Cooking time: 40 minutes Ingredients 1 bag baby spinach 10g butter 1 clove garlic minced... (more)

Feta and Spinach Soufflé Omelette

Featuring: Lisa’s Feta & Baby Spinach dip Serves: 1 person Prep time: 5 minutes Cooking time: 5 minutes Ingredients 3 eggs ¼ tub of Lisa’s Feta & Baby... (more)

Eggplant Rice Rolls with Cashew Salt

Featuring: Lisa’s Aubergine & Cashew dip Serves: 2 people Prep time: 15 minutes Cooking time: 20 minutes Ingredients 1 large eggplant salt and cracked black pepper olive oil... (more)

Courgette, Lemon and Basil Fritters

Featuring: Lisa’s Grilled Capsicum Hummus Serves: 4 people Prep time: 30 minutes Cooking time: 15 minutes Ingredients 5 large zucchinis (grated) 1½ tsp salt 2 eggs (whisked) ¾... (more)

Asparagus and Mushroom Bagel

Featuring: Lisa’s Gloriously Garlic Hummus Serves: 1 person Prep time: 20 minutes Cooking time: 5 minutes Ingredients 4 Tbl of Lisa’s Gloriously Garlic Hummus 1 bagel split in... (more)

Agria Baked Potato with Rocket and Lemon dressing

Featuring: Lisa’s Feta & Basil dip Serves: 4 people Prep time: 10 minutes Cooking time: 50 minutes Ingredients 3 large Agria potatoes 1 tub Lisa’s Feta & Basil... (more)

Bruschetta with Red Onion, Tomato and Coriander Salsa

Featuring: Lisa’s Jalapeno & Lime Hummus Serves: 6 people Prep time: 20 minutes Cooking time: 10 minutes Ingredients 1 punnet of cherry tomatoes cut into quarters ½ of... (more)

Mini Falafel Burgers with Spinach Feta dip and Rocket

Featuring: Lisa’s Beetroot Hummus with Roasted Cashews, Lisa’s Falafel Mix, Lisa’s Feta & Baby Spinach dip. Serves: 4 people Prep time: 15 minutes Cooking time: 10 minutes Ingredients... (more)

Mushroom, Spinach and Caramelised Onion Pizza

Featuring: Lisa’s Feta & Caramelised Onion dip Serves: 4 people Prep time: 5 minutes Cooking time: 5 minutes Ingredients 2 fresh or frozen pizza bases 1 tub Lisa’s... (more)

Moroccan Roasted Carrot Salad

Featuring: Lisa’s Moroccan Carrot dip Serves: Side salad for 6 people Prep time: 5 minutes Cooking time: 40 minutes Ingredients 6 carrots (washed, peeled, cut to 2cm thick... (more)

Sundried Tomato Pizza with Avocado

This is an easy summer meal that can be produced in a flash – try using pita bread as a base instead. Method Spread pizza base with hummus... (more)

Mediterranean Couscous Cakes with Feta Dip

Method Combine vegetable stock and boiling water. Place couscous in a heatproof bowl and pour over boiling stock. Cover and set aside for 5 minutes. Stir with a... (more)

Turkish Pizza with Aubergine & Cashew, Grilled Eggplant and Feta

This is a delicious variation on the traditional pizza. Method Preheat the grill to high. Brush the eggplant with oil and season with salt and pepper. Grill the... (more)