Feta & Basil with Crushed Garlic
OVERVIEW
A traditional creamy Greek feta crumbed and lightly herbed with basil. Use as a pasta sauce or a spread on fresh bread.
NUTRITION INFORMATION
Servings per package: 10
Serving size: 20g
| Average Quantity | Per serving | per 100g |
|---|---|---|
| Energy | 250kJ | 1240kJ |
| Protein | 1.5g | 7.7g |
| Fat, Total | 5.4g | 11.9g |
| – Saturated | 2.4g | 11.9g |
| Carbohydrate | 1.1g | 5.7g |
| – Sugars | 0.3g | 1.4g |
| Sodium | 138mg | 692mg |
| Gluten | not detected | not detected |
ALLERGEN INFORMATION
Gluten Free
Vegetarian
Contains Dairy and Egg
May contain traces of peanuts, tree nuts, soy and sesame
OTHER INFORMATION
- Refrigerate at or below 4°C. Use within 4 days of opening.
- Made in New Zealand from imported and local ingredients.
- Feta Cheese (41%) (milk, salt, vegetarian rennet, starter culture), sour cream (cream, skim milk powder, water, thickener (1422, 1401, 1442), food acid (lactic), salt, vegetable gum (410), culture), mayonnaise (sunflower oil (antioxidant (307b)), egg yolk, cider vinegar, salt), sunflower oil (antioxidant (307b)), fresh basil (1%), corn starch, Italian parsley, garlic (0.4%), black pepper, preservative (202), thickener (407), chilli.