Feta & Baby Spinach with Black Pepper

OVERVIEW

This rich & creamy feta and spinach dip has sour cream, cream cheese, spices & a drizzle of lemon.

INGREDIENTS

Yoghurt (milk solids, skim milk, cream, culture), feta cheese (33%) (milk, salt, vegetarian rennet, starter culture), sour cream (11%) (cream, skim milk powder, water, thickener (1422, 1401, 1442), food acid (lactic), salt, vegetable gum (410), culture), cream cheese (4.5%) (cream, skim milk, milk solids, food acid (lactic), emulsifier (450, 339), salt, stabiliser (401), flavour), baby spinach (4.5%), sunflower oil (antioxidant (307b)), corn starch, vegetable gum (acacia, xanthan), lemon juice concentrate, salt, thickener (carrageenan), garlic, black pepper, preservative (202).

NUTRITION INFORMATION

Servings per package: 10
Serving size: 20g

Average Quantity Per serving per 100g
Energy 159kJ 793kJ
Protein 1.5g 7.6g
Fat, Total 2.9g 14.6g
– Saturated 1.7g 8.6g
Carbohydrate 1.3g 6.6g
– Sugars 0.6g 2.8g
Sodium 159mg 793mg
Gluten not detected not detected
Dietary Fibre 0.3g 1.4g
ALLERGEN INFORMATION

Gluten Free
Vegetarian
Contains Dairy
May contain traces of peanuts, tree nuts, egg, soy and sesame

OTHER INFORMATION
  • Refrigerate at or below 4°C. Use within 4 days of opening.
  • Made in New Zealand from imported and local ingredients.