Agria Baked Potato with Rocket and Lemon dressing
OVERVIEW
Featuring: Lisa’s Feta & Basil dip
Serves: 4 people
Prep time: 10 minutes
Cooking time: 50 minutes
Ingredients
- 3 large Agria potatoes
- 1 tub Lisa’s Feta & Basil dip
- ½ grated cheddar cheese
- 100g rocket
- juice squeezed from ½ a Lemon
- 2 Tbl olive oil
- salt & cracked black pepper
Instructions
- Wash & scrub 3 Agria potatoes
- Using a small knife cut a ring around each potato lengthways about 3mm deep
- Bake in a preheated oven on 200ᵒC until crispy on the outside & soft in the middle
- Cut each potato in half following the cut line & scoop out as much potato flesh as possible
- Using a fork or potato masher, mash the Feta & Basil dip and potato together, season
- Fill potato halves with the potato mix and top with grated cheese. Grill until cheese is golden and crispy
- In a bowl toss rocket with lemon juice and olive oil
- Serve rocket beside or on top of your potato
OTHER INFORMATION
- Available at all major supermarkets.