Our Ingredient Guide
Cumin
Cumin is native to the Mediterranean region. Aromatic, earthy and slightly bitter tasting, cumin us widely used in Indian, Mexican, Middle Eastern and Spanish food. When used as a whole seed, it is best to grind right before cooking, or it can become bitter and lose its aroma. Briefly toasting the whole seeds in a dry pan is essential to enhance the flavour.
Cumin is frequently used in curries, masalas and grain dishes.