Hummus & Dips
Babaghanoush
Lebanese roasted eggplant, blended with tahini, garlic, salt and lemon juice and a touch of cumin and chilli. Serve drizzled with a touch of oil.
- Original Hummus with a dash of lemon
- Greek with green olives & feta
- Morrocan with chilli, cinnamon & chopped prunes
- Babaghanoush
- Pumpkin & Kumara with basil & chilli
- Greek Tzatziki with cucumber & mint
- Jalapeno & Lime with Coriander
- Baby Spinach & Feta with black pepper
- Sun Dried Tomato with fresh basil
- Grilled Capsicum with lemon & Tahini
- Organic Hummus with Roasted Garlic