Feta Dips
Feta & Capsicum with Smokey Paprika
A traditional creamy Greek Feta with the smoky taste of Grilled Capsicum.Use as a pasta sauce or a spread on fresh bread.
FETA:
Feta is a classic cheese which dates back to Greece thousands of years ago. Made traditionally from goat's and sheep's milk, it is salted and cured for a tangy flavour.
Our dip range mostly emanates from Greece, Turkey and the Mediterranean. Yoghurt and Feta forms the basis of many of our dips in combination with spinach, olives or garlic.
Feta is a classic cheese which dates back to Greece thousands of years ago. Made exclusively from goat's and sheep's milk, it is salted and cured for a tangy flavour.
The myth has it that the Cyclops Polyphemus was the first cheese manufacturer. Carrying the milk that he collected from his sheep in animal-skin bags, he realised, to his great surprise, that days later the milk had become a solid, savory and preservable mass.
The name Feta (slice) dates back to the 17th century, and it likely refers to the method of cutting the cheese in slices to put it in barrels.