Light Lunches
Garlic Roasted Mushrooms with Baba Ghanoush
These mushrooms are incredibly tasty, and perfect as either a main or side dish. Try them at your next BBQ.
Method
Place the mushrooms stem side upon a baking tray. Sprinkle with chopped garlic and thyme leaves and drizzle with olive oil. Place under a hot grill for 5 minutes or until just soft, or alternatively BBQ the mushrooms Leave to cool slightly, then spread thickly with LISA'S Baba Ghanoush, and scatter with shredded fresh mint.
Ingredients
8 large, flat mushrooms (Portobello)
4 cloves garlic, chopped
4 sprigs fresh thyme
1 tbsp olive oil
1 pottle LISA'S Baba Ghanoush
Handful of fresh mint
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