Chunky
Basil & Ricotta Pesto Laden with Chunks of Pinenuts & Cashews
We pluck fresh basil leaves, our ricotta is thick and creamy, and then we roast pine-nuts and cashews for this deliciously ragged pesto.
Serving Idea
Our pesto is perfect stirred through a bowl of hot pasta.
And any sandwich (especially on ciabatta) is always made much more lively with a liberal spread of pesto before you put in any other ingredient. You'll find that with our pesto you won't want many other ingredients (if any).